Semi-fat hard cheese which is cooked and ripened slowly. It is produced by curdling the milk of cows who are fed on green and dried forages.The cows are milked twice a day; the milk is left to stand, and then partially creamed.
| Product Information | |
|---|---|
| Produce of | Italy |
| Sizes Available | Approx. 300g |
| Stock Code | PAMV |
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