Lean, dry cured pork neck.
4 pieces per c/s vacuum packed
| Product Information | |
|---|---|
| Ingredients | Pork, salt, dextrose, spices, flavourings, preservatives: sodium nitrate. Casing inedible. |
| Instructions for use | Once opened, store at 4°C maximum and consume quickly. |
| Allergen Advice | Contains meat. |
| Suitable for | Gluten free, dairy free. |
| Produce of | Italy |
| Sizes Available | per kg |
| Stock Code | FRCO |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1185kJ/285kcal |
| Fat | 20.0g |
| of which: Saturates | 7.0g |
| of which: Mono-unsaturates | 9.0g |
| of which: Poly-unsaturates | 4.0g |
| Carbohydrates | 0.2g |
| of which: sugars | 0.2g |
| Fibre | 0.0g |
| Protein | 26.0g |
| Salt | 4.5g |
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