Dry cured ham DOP. 100% national meat. Matured for 14 months, then washed, deboned and vacuum packed.
Product Information | |
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Ingredients | Pork leg, salt. |
Instructions for use | Once opened, remove all packaging and store at 7°C maximum. |
Allergen Advice | Contains meat. |
Suitable for | Gluten free, dairy free |
Produce of | Italy |
Sizes Available | per kg |
Stock Code | FPAR |
Nutritional Information | |
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Average Values per 100g | |
Energy | 1127kJ/269kcal |
Fat | 18.3g |
of which: Saturates | 6.1g |
of which: Mono-unsaturates | 8.7g |
of which: Poly-unsaturates | 2.6g |
Carbohydrates | 0.3g |
of which: sugars | 0.3g |
Fibre | 0.0g |
Protein | 25.9g |
Salt | 4.9g |
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