Dry, cured bacon (pancetta).
10 pieces per c/s vacuum packed
| Product Information | |
|---|---|
| Ingredients | Pork belly, salt, natural flavourings, preservatives: sodium ni-trate. |
| Instructions for use | Once opened remove all packaging, store at 4°C maximum. |
| Allergen Advice | Contains meat. |
| Suitable for | Gluten free, dairy free. |
| Produce of | Italy |
| Sizes Available | per kg |
| Stock Code | FRSP |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1361kJ/328kcal |
| Fat | 27.0g |
| of which: Saturates | 9.5g |
| of which: Mono-unsaturates | 12.1g |
| of which: Poly-unsaturates | 5.4g |
| Carbohydrates | 0.3g |
| of which: sugars | 0.3g |
| Fibre | 0.0g |
| Protein | 21.0g |
| Salt | 4.5g |
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