Boned leg of pork, cured, smoked and dried.
2 pieces per c/s vacuum packed
| Product Information | |
|---|---|
| Ingredients | Pork, salt, dextrose, spices, natural flavourings, antioxidant: so-dium nitrate, preservatives: sodium nitrate. |
| Instructions for use | Once opened, store at 4°C maximum. |
| Allergen Advice | Contains meat. |
| Suitable for | Gluten free, dairy free. |
| Produce of | Italy |
| Sizes Available | per kg |
| Stock Code | FRSK |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 844kJ/201kcal |
| Fat | 7.2g |
| of which: Saturates | 2.52g |
| of which: Mono-unsaturates | 3.24g |
| of which: Poly-unsaturates | 1.44g |
| Carbohydrates | 0.0g |
| of which: sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 34.0g |
| Salt | 4.5g |
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