top of page
Pasticceria Venezia combines authentic Italian baking traditions with premium ingredients to create beautifully crafted panettones and festive bakery products. Inspired by the rich pastry heritage of Northern Italy, each product is made using traditional slow fermentation methods to achieve the light texture, delicate aroma, and exceptional flavour that make Italian panettone a beloved Christmas classic. From traditional recipes to innovative modern varieties, Pasticceria Venezia brings the true taste of Italian festive baking to tables around the world.
What Makes Our Panettone Special?
The brand emphasises several traditional characteristics:
-
Natural sourdough fermentation (lievito madre).
-
Long proving times, often around 24 hours or more.
-
A soft, airy texture achieved through slow fermentation.
-
Traditional Italian ingredients such as raisins, candied citrus peel, and natural flavourings.
-
The range consists of palm oil free, vegan and gluten free
Pasticceria Venezia Ranges
Pasticceria Venezia sits in the premium everyday segment of the panettone market. It aims to offer authentic Italian panettone using traditional production methods while remaining affordable for retail and foodservice customers.
Pasticceria Venezia cannoli bring the flavour of classic Italian pastry to festive and everyday occasions. Made with crisp pastry shells and rich, sweet fillings, they offer a delicious balance of texture and flavour.
Alongside traditional varieties, the range includes more innovative flavours such as salted caramel, as well as crunchy cannoli finished with a nutty outer layer for added texture and indulgence. Perfect for sharing, gifting or serving alongside coffee, these cannoli are a popular choice for retail shelves, seasonal ranges and Italian dessert displays.
Contact
Skoulikas Bedford Ltd
52 Harrowden Road
Bedford
MK42 0SP
United Kingdom
bottom of page